Thai Coconut Curry Soup

Thai Coconut Curry Soup

cococut curry soup


1 tablespoon olive oil

3 garlic cloves, minced

5-6 green onions, diced

1 large red bell pepper, thinly sliced

Two 14-15 oz cans coconut milk

3 cups rice milk

8 ounces frozen or fresh corn

1 tablespoon curry powder, or to taste

1 teaspoon Thai red curry paste. or to taste

1 teaspoon sea salt, or to taste

1/2 cup fresh cilantro (optional)


How to Create:

In a large pot add the olive oil, garlic, green onions, red bell pepper, coconut milk, rice milk and corn. Low heat till it is steaming hot, but not boiling. Next, add the curry powder, Thai red curry paste and sea salt. stir until the curry powder and curry paste is all mixed in. Before serving you can add the fresh cilantro on top.


Sarah Dobson

Certified Herbalist

Certified Nutritional Herbalist

Reiki Master, Teacher





Leave a Reply