Here is a wonderful recipe posted by Angela from thehappyrawkitchen.blogspot.com!
Whether you are a raw foodist, or simply wanting to eat more raw food, this is a simple, healthy and delicious recipe.
3/9/11
Fudgie Hemp Balls
Hello everyone! Just a quick hello and recipe idea today. You don’t even want to know how busy we have been since the big move!Of course, we all have to eat no matter how hectic our lives may be. Isn’t it wonderful that even the simplest raw foods can be beautiful and nourishing? I have beenliving on smoothies, juice, salads, and an occasional treat:)Sometimes around 3p.m. I need a little “pick-me-up”. Often it is in the form of chocolate hehe. The following recipe is an estimate, hope you don’t mind!Fudgie Hemp Balls
For fudge balls:
8 Pitted medjool dates
1 heaping tablespoon cocoa powder, or carob
1 heaping tablespoon hulled hemp seeds (aka, hearts)
1 heaping teaspoon coconut oil
few drops extract such as hazelnut or vanilla
Optional for decoration: 1-2 tablespoons hemp seeds for rolling
1. Process first 5 ingredients in food processor fitted with an “s” blade until mixture starts sticking together.
2. Shape into 1 inch balls and roll in extra hemp seeds.
Fudgies can be refrigerated about 1 hour to firm up. These are very soft and chewy if eaten right away.
***Recipe makes about 6 balls.
